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Learn: Healthy Recipes

Garlic Ginger Marinade for Fish

This recipe works for about 1 1/2 pounds of wild salmon or your favorite fish. You could also add a little arrowroot or kudzu and simmer these ingredients over low heat to create a thicker sauce for sautéed veggies or rice. Pictured above is this salmon recipe over mashed sweet potatoes, topped with sautéed mustard greens and oyster mushrooms (seasoned with coconut aminos and brown rice vinegar). Coconut Aminos is much more delicious than soy aminos – delicate and delicious. This is the best marinade recipe ever!

1/4 cup Coconut Aminos, by Coconut Secret
1 to 2 tablespoons brown rice vinegar or coconut vinegar

1 tablespoon maple syrup
1 tablespoon sesame oil
2 cloves fresh garlic, peeled
1-inch piece (or to taste) fresh ginger, peeled

Place all ingredients into a blender and blend until smooth. Place your fish fillet skin-side up in a shallow baking dish. Pour marinade over fish, cover, and refrigerate for 3 hours or until ready to use. Preheat oven to 400 degrees, pour off marinade, flip fillet so the skin is down, and bake for approximately 10 minutes per inch of thickness.