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Learn: Healthy Recipes

Fruit Crumble

Serves 2

About 4 fresh, ripe peaches, sliced or 2 large apples, cored and sliced
½ cup or so of raw walnuts
3 or 4 pitted dates, soaked if too dry
Generous sprinkle of cinnamon
About ¼ tsp vanilla extract
Pinch of salt

Slice the fruit and divide to line the bottom of 2 very pretty dessert bowls
Pulse the remaining ingredients in a food processor until course and crumbly. Sprinkle the crumble over the peaches and slice the remaining fruit over the top. Add a dollop of Cashew Cream. My favorite summer dessert!