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Learn: Healthy Recipes

Cashew Cream

Cashew Cream

Makes about 2 cups

1 cup cashews, soaked 2 hours
2 TBS raw honey, pure maple syrup, raw agave nectar (or use natural Stevia to taste)
1 Tsp vanilla extract or seeds of 1 vanilla bean
¼ cup water – add more water slowly until you reach your desired consistency

Process in blender until smooth. Chill for 2 hours before serving.

Courtesy of Nancy Broderick,